Edo

The two-handled saucepan is a versatile pot, suitable for the preparation of stews, braised meats or risottos and for any recipe that requires that the heat is transmitted to the food from the entire body of the container. The graceful design of the Edo series makes this saucepan suitable for serving dishes on the table too.

##SPECIFICATION##
Casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.