Edo

A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.

##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.